Organizing the Results

This is where you type up all of your information. These are my data tables:

Testers Ratings (Texture)

	Testers	Tester 1 (Dad)	Tester 2 (James)	Tester 3 (Jaxon)
Amount of Gelatin
0 tsp.		4	5	5
1 tsp.		2	3	5
2 tsp.		2	3	5
3 tsp.		1	0	0

                                          Testers Ratings (Taste)

	Testers	Tester 1 (Dad)	Tester 2 (James)	Tester 3 (Jaxon)
Amount of Gelatin
0 tsp.		4	5	5
1 tsp.		3	5	5
2 tsp.		3	5	5
3 tsp.		1	0	0

 These are my graphs from my data.



These are these are the results of my experiment:
I realized that 0 tsp. of gelatin tastes the best, but after 3 hours it starts to silicify. I also realized that 1 tsp. of gelatin is also okay to eat and stays pretty good. The 2 tsp. of gelatin is chunky and looks like ricotta cheese. Finally 3 tsp. of gelatin was hard, tough, and tasted , looked, and smelled like cottage cheese.